Baked Chicken Nuggets
20 min·American
Baked Chicken Nuggets
Ingredients
- 700g chicken breast fillets, cut into 3cm pieces
- 1 cup buttermilk
- 1 cup cornflake crumbs
- 1 tsp mild paprika
- 1 tsp garlic salt
- 1/2 tsp dried mixed herbs
- 1/2 tsp cracked black pepper
- Olive oil cooking spray
- Barbecue sauce, to serve
Instructions
4 steps
- 1
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
- 2
Place chicken in a large glass or ceramic bowl. Add buttermilk. Toss to coat.
- 3
Combine cornflake crumbs, paprika, garlic salt, herbs and pepper in a bowl. Remove 1 piece of chicken from buttermilk, shaking off excess. Coat chicken in crumb mixture. Place on prepared tray. Repeat with remaining chicken and crumb mixture. Spray chicken with oil.
- 4
Bake for 15 to 20 minutes, turning halfway, or until golden and cooked through. Serve with barbecue sauce.
15 min
Progress
0 / 4 steps
