Asian Burgers with Spicy Lime Mayo
Asian Burgers with Spicy Lime Mayo
Ingredients
Spicy Lime Mayo
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 1 lime, zested and juiced
Burgers
- 1 pound ground beef (I used 80/20)
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 3 green onions, sliced
- 1/2 tablespoon low-sodium soy sauce
- 1/2 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1/2 tablespoon toasted sesame seeds
- 1 teaspoon olive oil
- 4 slices Swiss cheese
- 4 split brioche rolls
- Spinach, for serving
- Sliced tomatoes, for serving
Instructions
- 1
To make the spicy lime mayo, combine the mayonnaise, Sriracha, lime zest and lime juice in a small bowl; set aside.
- 2
To make the burgers, combine the ground beef, garlic, ginger, green onions, soy sauce, rice wine vinegar, sesame oil and sesame seeds in a large bowl. (It's best to use your hands for this.)
- 3
Divide the ground beef mixture into 4 balls; press each lightly to form 1/4-inch-thick patties.
- 4
Heat olive oil in a grill pan or cast-iron skillet over medium high heat. Grill the patties for 3 minutes on each side for medium-rare or 4-5 minutes for medium, flipping only once.
- 5
In the last minute of cooking, top each patty with 1 slice of Swiss cheese, covering to melt.
1 min - 6
Serve burgers on rolls with spicy lime mayo, spinach and tomatoes, if desired.
