Air Fryer Mini Oreo Cheesecakes

Line 10 small patty cases with another patty case. Use a small knife to split cookies in half. Place half of the cookie halves, cream-side up, into patty cases. Use electric beaters to beat the cream cheese in a bowl until smooth. Add the egg and beat until well combined.

Place chocolate bars in a microwave-safe bowl. Microwave on High for 45 seconds or until softened. Stir until almost smooth. Add to cream cheese mixture. Beat until combined.

Preheat air fryer to 160C. Spoon 2 tablespoonfuls of the cream cheese mixture into each patty case. Top with remaining Oreo halves, cream-side down. Carefully transfer to air fryer basket. Cook, in batches, for 8 minutes or until just set.

Transfer cheesecakes to a wire rack to cool slightly. Place in the fridge for 30 minutes or up to overnight to chill. Dust lightly with icing sugar, if using.