Air Fryer Cajun Shrimp Dinner
—·American,Cajun
Ingredients
- 1 tablespoon Cajun or Creole seasoning
- 24 (1 pound) cleaned and peeled extra jumbo shrimp
- 6 ounces fully cooked Turkey/Chicken Andouille sausage or kielbasa* (sliced)
- 1 medium zucchini (8 ounces, sliced into 1/4-inch thick half moons)
- 1 medium yellow squash (8 ounces, sliced into 1/4-inch thick half moons)
- 1 large red bell pepper (seeded and cut into thin 1-inch pieces)
- 1/4 teaspoon kosher salt
- 2 tablespoons olive oil
Instructions
6 steps
- 1
In a large bowl, combine the Cajun seasoning and shrimp, toss to coat.
- 2
Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.
- 3
Preheat the air fryer 400F.
- 4
In 2 batches (for smaller baskets), transfer the shrimp and vegetables to the air fryer basket and cook 8 minutes, shaking the basket 2 to 3 times.
8 min - 5
Set aside, repeat with remaining shrimp and veggies.
- 6
Once both batches are cooked, return the first batch to the air fryer and cook 1 minute.
1 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
284cal
Protein
31.0g
Carbs
8.0g
Fat
14.0g
Fiber
2.0g
Sugar
3.0g
Sodium
1500mg
Saturated Fat
2.0g
