Name: Cajun Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 ounces penne or other pasta shape; 1 pound medium shrimp peeled and deveined, or large; 2 tablespoons Cajun Seasoning divided; ½ teaspoon garlic powder; 2 tablespoons olive oil divided; 1 small onion diced; 2 bell peppers red & green, diced; 8 ounces smoked sausage sliced, optional but recommended; 14 ounces crushed tomatoes; 1 cup heavy whipping cream; ⅓ cup shredded Parmesan cheese; salt and black pepper to taste

Instructions

6 steps

In a medium bowl, toss shrimp with 1 tablespoon of Cajun seasoning and garlic powder.

In a Dutch oven or deep skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side. Transfer to a bowl and set aside.

While shrimp is cooking, bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente (firm). Drain well but do not rinse.

Add the remaining 1 tablespoon oil to the skillet and cook until the onion begins to soften, about 2-3 minutes. Add peppers and sausage if using, and cook for an additional 3 minutes.

Stir in the crushed tomatoes, heavy cream, and remaining cajun seasoning. Simmer uncovered for 3 to 4 minutes or until slightly thickened.

3 min

Add pasta, parmesan cheese, and shrimp with any juices. Stir until heated through, and the cheese is melted. Season with salt & pepper to taste.

Progress

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