Cajun Shrimp Boil

Gather the ingredients.

Add the water to the pot, along with the salt, lemon and onion slices, and cayenne. Bring to a rolling boil and cook for 5 minutes.

Add the potatoes and lower the heat to a simmer. Cook until fork-tender, about 25 to 30 minutes.

Add the corn to the pot, bring to a simmer, and cook for 5 minutes.

Add the shrimp and bring to a boil. By the time the water reaches a boil, the shrimp should be done—opaque rather than translucent. Don't overcook the shrimp.

Drain all of the ingredients or lift them out of the pot and transfer to a large serving platter, or place them on the center of a newspaper-covered table. The onion and lemon slices may be removed, but you can keep them in for flavor and color.

Enjoy.