Air fryer baked camembert
20 min
Ingredients
- 1 whole camembert
- few rosemary sprigs each cut into 3-4 pieces
- 6 garlic cloves peeled and sliced
- selection of crudités to serve
Instructions
2 steps
- 1
Heat the air fryer to 180C. Remove the lid from the camembert pack and unwrap it. Put the camembert back into the wooden container, but don't put the lid back on.
- 2
Score the camembert and tuck in pieces of rosemary and slices of garlic. Cook in the air fryer for 10 mins, then serve with your choice of crudités to dip in.
10 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 2 servings)
Calories
188cal
Protein
14.0g
Carbs
1.0g
Fat
14.0g
Fiber
0.4g
Sugar
0.1g
Sodium
1mg
