3 Ingredient No Churn Ice Cream (Basic)

Ingredients
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream
Instructions
- 1
Line a 9x5 loaf pan with parchment paper. Place in the freezer.
- 2
Combine sweetened condensed milk and vanilla in a large chilled bowl.
- 3
In a separate chilled bowl, whip heavy cream on medium high until stiff peaks form.
- 4
Gently fold the whipped cream into the sweetened condensed milk. (Stir in any mix-ins you'd like at this point).
- 5
Pour into prepared pan, cover with plastic wrap and freeze at least 4 hours or overnight.
Nutrition
Per serving (based on 6 servings)



