3 Ingredient No Churn Ice Cream (Basic)

Line a 9x5 loaf pan with parchment paper. Place in the freezer.

Combine sweetened condensed milk and vanilla in a large chilled bowl.

In a separate chilled bowl, whip heavy cream on medium high until stiff peaks form.

Gently fold the whipped cream into the sweetened condensed milk. (Stir in any mix-ins you'd like at this point).

Pour into prepared pan, cover with plastic wrap and freeze at least 4 hours or overnight.