3-Ingredient Molten Four Cheese Pesto Toasties
20 min·Italian
3-Ingredient Molten Four Cheese Pesto Toasties
Ingredients
- 8 slices garlic bread
- 1/3 cup Wattle Valley Chunky Basil with Cashew and Parmesan Dip
- 1 cup grated four cheese blend
- Chopped fresh flat-leaf parsley leaves, to serve
Instructions
3 steps
- 1
Preheat oven to 180C/160C fan-forced.
0 - 2
Heat a frying pan over medium-high heat. Place bread slices, buttered-side down, onto a board. Spread with dip. Place cheese on half of the bread slices. Place in prepared pan, buttered-side down. Top with remaining bread slices, buttered-side up. Cook for 3 to 4 minutes or until golden.
0 - 3
Carefully turn toasties. Press with a spatula to flatten slightly. Cook for a further 3 to 4 minutes or until golden. Transfer to a baking tray. Bake for 4 to 5 minutes or until cheese is melted. Serve sprinkled with parsley.
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Progress
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Nutrition
Per serving (based on 4 servings)
Calories
526cal
