White Chocolate Chip Cappuccino Muffins
White Chocolate Chip Cappuccino Muffins
Ingredients
Muffins
- 2 cups self-raising flour
- 3/4 cup sugar
- 1 cup milk
- 2 tablespoons instant espresso powder
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
- 1 egg
- 1/2 cup white chocolate chips plus more for sprinkling
Instructions
- 1
Preheat the oven to 375 degrees F.
- 2
Line a 12-cup standard muffin tin with paper liners; set aside. (If you don't want to use paper liners, you could coat a muffin pan with cooking spray instead.)
- 3
In a large bowl, combine the flour and sugar.
- 4
In a large glass measuring cup or another bowl, whisk together the milk, egg and espresso powder.
- 5
Pour mixture over dry ingredients and add the butter. Stir using a rubber spatula just until moist.
- 6
Add the white chocolate chips and gently toss to combine.
- 7
Scoop the batter evenly into the muffin tray. Sprinkle with remaining white chocolate chips.
- 8
Place into oven and bake for 18 minutes, or until a tester inserted in the center comes out clean.
18 min - 9
Remove from oven and cool on a wire rack.


