Strawberry Chocolate Chip Muffins
35 min·American
Strawberry Chocolate Chip Muffins
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon instant espresso powder
- ½ teaspoon cinnamon
- 1 tablespoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup 1 stick unsalted butter, melted and cooled
- ½ cup strong coffee, cooled
- ⅓ cup sugar
- ⅓ cup brown sugar, packed
- 1 large egg
- ½ teaspoon pure vanilla extract
Add-ins
- ½ cup diced strawberries
- ½ cup miniature chocolate chips
Instructions
5 steps
- 1
Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
- 2
In a large bowl, combine the flour, espresso powder, cinnamon, baking powder and salt.
- 3
In a large glass measuring cup or another bowl, whisk together butter, coffee, sugars, egg and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add strawberries and chocolate chips and gently toss to combine.
- 4
Scoop the batter evenly into the muffin tray. Place into oven and bake for 16-18 minutes, or until a tester inserted in the center comes out clean.
- 5
Remove from oven and cool on a wire rack.
Progress
0 / 5 steps
