Veggie Burgers
55 min·Western
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Ingredients
- Beans and Veggies
- Patties
- Burger
- On the side
Instructions
0 steps
Progress
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These flavour-packed veggie burgers are loaded with creamy chickpeas, smoky paprika and fresh coriander and lemon, so you get a real riot of flavour and texture. These patties are super-easy for kids to make – let them experiment with different flavour combinations, and feel free to get creative with your toppings.
If you make one veggie burger recipe, it has to be this one. These burgers have a wonderful savory flavor and hearty texture. They're grillable, too!
These vegie burgers use roasted beetroot and lentils to create vibrant patties with garam masala and smoked paprika for extra flavour.
A hearty, smoky, and savory veggie burger made with shiitake and portobello mushrooms, walnuts, short‑grain brown rice, and flavorful seasonings. Grillable and perfect for a summer cookout.