Vegan Chocolate Frosting

Name: Vegan Chocolate Frosting
Prep time: 5 min
Total time: 5 min
Yield: 8 to 12 servings
Cuisine: American
Ingredients: 2 cups confectioners' sugar; 3/4 cup cocoa powder; 2 ounces soy margarine; 1/4 cup unsweetened almond milk; 1/2 teaspoon vanilla

5 min·American

Vegan Chocolate Frosting

Prep5 min

Cook—

Total5 min

The Spruce Eats

Instructions

3 steps

Gather the ingredients.

In a medium-large mixing bowl, sift the confectioners' sugar and cocoa together, then add the softened margarine, almond milk, and vanilla and beat with an electric hand mixer, about 30 seconds to 1 minute.

0.5 min

Refrigerate and spread just before serving on fully-cooled cookies, cakes or cupcakes.

Progress

0 / 3 steps