Vegan Chocolate Cake
1h·American
Vegan Chocolate Cake
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- ¼ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- cup water
- ⅓ cup vegetable oil
- teaspoon vanilla extract
- teaspoon distilled white vinegar
Instructions
7 steps
- 1
Gather all ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- 3
Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.
- 4
Add water, oil, vanilla, and vinegar; mix together until smooth.
- 5
Pour mixture into the prepared pan.
- 6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
- 7
Serve with berries.
Progress
0 / 7 steps
Nutrition
Per serving (based on 8 servings)
Calories
275cal
Protein
3.0g
Carbs
45.0g
Fat
10.0g
