Veal With Peppers and Mushrooms
1h 25m
Veal With Peppers and Mushrooms
Ingredients
- 1 1/2 pounds boneless lean veal
- 3 tablespoons olive oil
- 1 green bell pepper, cut into 8 strips
- 1 red bell pepper, cut into 8 strips
- 1 cup fresh mushrooms, sliced
- 1 pinch cayenne pepper
- 16 ounces tomato sauce
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
9 steps
- 1
Gather the ingredients.
- 2
Cut the veal into bite-sized pieces or thin strips.
- 3
Heat the olive oil in a skillet over medium heat and brown the veal on all sides.
- 4
When the veal is browned, add the red and green bell peppers and mushrooms, cover and reduce the heat to low.
- 5
Cook for about 10 minutes, stirring occasionally.
10 min - 6
Add the cayenne pepper and tomato sauce to the skillet.
- 7
Simmer, covered, for 30 to 45 minutes longer, or until the veal is tender.
30 min - 8
Season with salt and pepper to taste.
- 9
Serve and enjoy.
Progress
0 / 9 steps
Nutrition
Per serving (based on 4 servings)
Calories
374cal
Protein
36.0g
Carbs
13.0g
Fat
20.0g