Tuscan Chicken Soup
30 min·Italian
Ingredients
- 1 ½ teaspoons olive oil
- 1/2 small onion, diced
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 (8.25 ounce) containers chicken bone broth
- 3/4 teaspoon Tuscan seasoning
- 1 skinless, boneless chicken breast, cut into 1-inch pieces
- 1 handful roughly chopped spinach
- 2 tablespoons sun dried tomatoes
- 1/2 cup high protein pasta
- 2 tablespoons finely grated Parmesan cheese
- 1/4 cup heavy cream
Instructions
4 steps
- 1
Gather the ingredients.
- 2
Add oil to a saucepan over medium heat. Once oil is hot, add onion, and sauté until translucent, about 5 minutes. Add garlic; saute until fragrant; about 1 minute.
- 3
Stir in tomato paste until well combined. Add chicken bone broth, Tuscan seasoning, chicken pieces, sun-dried tomatoes, and torn spinach; stir to combine. Add pasta; simmer until pasta is tender with a bite, about 10 minutes.
- 4
Sprinkle in Parmesan; stir to combine. Stir in heavy cream. Serve immediately.
Progress
0 / 4 steps
