Garlic Tuscan Chicken
25 min·Italian
Garlic Tuscan Chicken
Ingredients
Main
- 2 tablespoons olive oil
- 1 ½ pounds skinless, boneless chicken breasts, thinly sliced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup spinach, chopped
- ½ cup chopped sun-dried tomatoes
Instructions
5 steps
- 1
Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side.
5 min - 2
Remove chicken and set aside on a plate.
0 - 3
Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes.
5 min - 4
Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute.
1 min - 5
Return chicken to the skillet and cook until heated through, 2 to 3 minutes.
3 min
Cooking
Preparation
Sauce
Finishing
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
505cal
Protein
40.0g
Carbs
7.0g
Fat
35.0g
