Turkey Bolognese
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup chopped onions
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 pound ground turkey
- 8 ounces mushrooms, chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- 1 cup dry red wine
- 1 (28-ounce) can crushed tomatoes
- 3 tablespoons tomato paste
- 1/2 cup fresh parsley, chopped
- 1 pound tagliatelle or pappardelle pasta
- freshly grated parmesan cheese, garnish
- fresh basil, garnish
Instructions
- 1
Gather the ingredients.
- 2
Heat the olive oil in a large skillet over medium heat. Add onions and cook, stirring, until softened, about 5 minutes.
5 min - 3
Stir in the minced garlic and Italian seasoning; cook until fragrant, about 1 minute.
1 min - 4
Add the turkey, chopped mushrooms, salt, pepper, and red pepper flakes. Cook, crumbling the turkey with a wooden spoon and stirring, until it is no longer pink and the mushrooms are cooked, about 10 minutes.
10 min - 5
Deglaze the pan with the red wine, stirring to combine.
- 6
Increase the heat to medium-high. Stir in the crushed tomatoes and tomato paste, and cook, stirring occasionally, until thickened, about 30 minutes.
30 min - 7
Meanwhile, prepare the pasta according to package directions. When the turkey Bolognese has thickened and is ready to serve, stir in the fresh parsley.
- 8
Add the cooked pasta to the sauce and toss to coat. Top with freshly grated Parmesan cheese and fresh basil to serve. Enjoy!
Nutrition
Per serving (based on 6 servings)
