Bolognese Sauce
—·Italian
Ingredients
- 4 oz pancetta (chopped (or center cut bacon))
- 1 tbsp butter
- 1 small onion (chopped)
- 1/2 cup celery (minced)
- 1/2 cup carrots (minced)
- 1 lb 95% lean ground beef
- 1/4 cup white wine
- 2 - 28 oz cans crushed tomatoes (I love Tuttorosso)
- 1 bay leaf
- salt and fresh pepper
- 1/4 cup chopped fresh parsley
- 1/2 cup half & half
Instructions
6 steps
- 1
In a deep heavy saute pan, sauté pancetta until fat melts.
- 2
Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.
5 min - 3
Increase flame to medium-high, add meat, season with salt and pepper and sauté until browned.
- 4
Add wine, cook until it reduces down, about 3-4 minutes.
4 min - 5
Add tomatoes and bay leaf. Simmer covered on low, at least 1-1/2 to 2 hours, stirring occasionally.
- 6
Add half & half and parsley, cook 2 minutes longer.
2 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 16 servings)
Calories
120cal
Protein
7.5g
Carbs
8.0g
Fat
5.0g
Fiber
0.3g
Sugar
4.0g
Sodium
335mg
Saturated Fat
3.0g
