Triple choc Easter egg sundae with Baileys hot cross buns
—·Fusion
Triple choc Easter egg sundae with Baileys hot cross buns
Ingredients
Easter Eggs & Buns
- 4 x 100g Cadbury Dairy Milk hollow Easter eggs
- 8 hot cross buns
Cheesecake
- 2 x 250g packet cream cheese, at room temperature
- 60g (1/3 cup) icing sugar mixture
- 80ml (1/3 cup) thickened cream
- 200g dark cooking chocolate, melted, cooled
Chocolate Components
- 180g dark choc melts
- 100g dark cooking chocolate, coarsely chopped
- 80ml (1/3 cup) thickened cream
- 1 tbsp glucose syrup
- 20 Maltesers, plus extra, crushed, to sprinkle
- 1-2 tbsp chocolate sprinkles
- 4 Cadbury Breakaway biscuits
Liquor & Sauce
- 80ml (1/3 cup) Baileys Chocolat Luxe Liqueur
- Caramel sauce, to serve
Instructions
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120 min - 5
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Progress
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