Toasted Banana Bread with Chocolate Ricotta

Name: Toasted Banana Bread with Chocolate Ricotta
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Fusion
Ingredients: 2 cups (320g) wholemeal self-raising flour; 1 tsp bicarbonate of soda; 1/3 cup (70g) brown sugar; 100g walnuts, roughly chopped; 2 eggs, lightly beaten; 1 cup (250ml) fat reduced milk; 250g fresh ricotta; 3 ripe lady finger bananas, mashed; 2 tbsp finely grated dark chocolate; Pinch ground cinnamon, to serve; Honey, to serve

1h 5m·Fusion

Toasted Banana Bread with Chocolate Ricotta

Prep15 min

Cook50 min

Total1h 5m

Taste

Ingredients

2 cups (320g) wholemeal self-raising flour
1 tsp bicarbonate of soda
1/3 cup (70g) brown sugar
100g walnuts, roughly chopped
2 eggs, lightly beaten
1 cup (250ml) fat reduced milk
250g fresh ricotta
3 ripe lady finger bananas, mashed
2 tbsp finely grated dark chocolate
Pinch ground cinnamon, to serve
Honey, to serve

Instructions

3 steps

Preheat oven to 180°C. Grease and line a 21cm x 9cm loaf pan. Combine flour, bicarbonate of soda, sugar and walnuts in a bowl.

Mix eggs, milk and banana, add to the dry ingredients. Spoon into pan. Bake for 45 minutes. Slice into 4 x 2cm slices (reserve the rest) and toast under a grill until golden.

45 min

Combine the ricotta, chocolate and cinnamon. Place a dollop on the toast. Drizzle with honey.

Progress

0 / 3 steps