The Best Ever Chicken Nuggets
30 min
Ingredients
- vegetable oil for frying
- 4 cups all-purpose flour
- 6 tablespoons garlic salt
- 3 tablespoons ground black pepper
- 4 large eggs, beaten
- 8 skinless, boneless chicken breast halves - cut into small chunks
Instructions
4 steps
- 1
Gather all ingredients. Heat 1 inch oil in a large skillet or saucepan to 350 degrees F (175 degrees C).
- 2
Stir together flour, garlic salt, and pepper in a bowl. Dip chicken pieces into beaten eggs, then press each piece into flour mixture to coat well; shake off excess flour. Place coated chicken pieces onto a plate.
- 3
Working in batches, fry chicken in hot oil until golden brown and no longer pink in the center.
- 4
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve and enjoy!
Progress
0 / 4 steps