The Best Chocolate Glaze
10 min
Ingredients
- 6 tablespoons cocoa powder
- 5 tablespoons butter
- 1 cup confectioners' sugar
- ¾ teaspoon vanilla extract
- 2 tablespoons hot water, divided
Instructions
2 steps
- 1
Melt cocoa and butter together in a small saucepan over low heat, stirring until smooth, about 5 minutes. Remove from heat.
- 2
Whisk in confectioners' sugar and vanilla extract. Gradually whisk in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Progress
0 / 2 steps
