Dairy-Free Chocolate Glaze
22 min
Ingredients
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/3 cup water
- 3 tablespoons virgin coconut oil, or non-hydrogenated margarine
- 2 ounces dark chocolate, or semisweet pareve chocolate, chopped
- 1 teaspoon pure vanilla extract
Instructions
4 steps
- 1
Gather the ingredients.
- 2
In a medium, heavy-bottomed saucepan set over medium-high heat, whisk together the sugar, cocoa powder, and water until lump free. Bring to a boil, reduce the heat to low, and simmer gently for 10 to 12 minutes, or until thick and syrupy. Remove from the heat.
10 min - 3
Add the coconut oil and chocolate. Stir until the oil and chocolate melt, the ingredients are thoroughly combined, and the icing is slightly thickened. Add the vanilla and mix well. While still warm and spreadable, use the glaze to frost cake, brownies, or cookies.
- 4
Set the decorated cake or cookies aside to allow the glaze to cool and firm up.
Progress
0 / 4 steps
Nutrition
Per serving (based on 8 servings)
Calories
179cal
Protein
1.0g
Carbs
26.0g
Fat
8.0g
Fiber
1.0g
Sugar
22.0g
Sodium
2mg
Saturated Fat
6.0g
