Thai prawn noodles
30 min
Ingredients
- 200g dried egg noodles
- 2 tsp vegetable oil
- 25g ginger finely chopped or grated
- 3 garlic cloves finely chopped
- 2 red chillies finely chopped
- 200g frozen peas
- 300g peeled raw king prawns
- 2 eggs lightly beaten
- 2 tbsp reduced-salt soy sauce
- 2 limes 1 juiced, 1 cut into wedges
- 6 spring onions sliced
- handful chopped coriander to serve
Instructions
3 steps
- 1
Cook the noodles following pack instructions, drain, run under cold water and set aside.
- 2
Heat the oil in a wok or large pan. Add the ginger, garlic and chilli, and cook for 2-3 mins. Add the peas and prawns, and cook for 3 mins until the prawns are pink and cooked through. Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan.
- 3
Add the noodles and cook until hot. Stir through the soy, lime juice and spring onions, sprinkle with coriander and serve with the lime wedges.
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
345cal
Protein
27.0g
Carbs
42.0g
Fat
6.0g
Fiber
6.0g
Sugar
4.0g
Sodium
1mg
