Sweet Spring Marshmallow Flower Cupcakes
20 min·American
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Ingredients
- 12 cupcakes any flavor, baked and cooled
- 16 ounces vanilla frosting 1 jar
- 10 ounces marshmallows regular sized
- sprinkles or colored sugar
- gumdrops or small round candies, or chocolates
Instructions
5 steps
- 1
Spread a small amount of frosting on each cupcake. It doesn't need to be perfect as most of it will be covered by toppings.
- 2
Place a gumdrop or round candy piece in the center of each cupcake.
- 3
Flatten each of your marshmallows with the palm of your hand, then use a knife or round pizza cutter to slice each marshmallow into 4 even slices.
- 4
Dip the cut side (or the side which curls inward, if both sides are cut) into the colored sugar or sprinkles.
- 5
Place each of the slices, sugar, or sprinkle side up, onto the cupcake around the center gumdrop, in a flower petal pattern.
Progress
0 / 5 steps
Nutrition
Per serving (based on 12 servings)
Calories
319cal
Protein
2.0g
Carbs
52.0g
Fat
12.0g
Fiber
1.0g
Sugar
40.0g
Sodium
212mg
Saturated Fat
3.0g
