Chocolate Cupcakes
40 min·American
1 / 2
Ingredients
- ⅓ cup canola oil
- 1 cup brown sugar
- ¾ cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
7 steps
- 1
Preheat oven to 350℉. Line a muffin tin with 12 paper liners.
- 2
In a large bowl stir together oil, brown sugar, buttermilk, egg and vanilla.
- 3
In a second bowl whisk together the flour, cocoa powder, baking soda, and salt.
- 4
Slowly add the dry ingredients into the wet ingredients and stir just until mixed. Be careful not to overmix.
- 5
Evenly divide cupcake batter into prepared muffin tin.
- 6
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
18 min - 7
Allow cupcakes to cool completely before covering with frosting.
Progress
0 / 7 steps
Nutrition
Per serving (based on 12 servings)
Calories
186cal
Protein
3.0g
Carbs
29.0g
Fat
8.0g
Fiber
2.0g
Sugar
19.0g
Sodium
215mg
Saturated Fat
1.0g
