Sweet & Fiery Pork Tenderloin with Mango Salsa
—·Chinese,Japanese
Ingredients
- 1 tsp garlic salt
- 1/2 tsp ground ginger
- 1 lb pork tenderloin
- 1/4 cup Sweet Red Chili Sauce (I used Thai Kitchen)
- 1 tbsp honey
- 1/2 tsp Sriracha sauce (or more to taste)
For the salsa:
- 1 large ripe mango (peeled, seeded and coarsely chopped)
- 1-2 tbsp chopped fresh cilantro
- 1 small clove garlic (minced)
- 1 tbsp minced jalepeño (seeds removed and diced)
- 2 tbsp fresh lime juice
Instructions
7 steps
- 1
For the salsa: Combine all the ingredients in a bowl, season to taste with salt and pepper.
- 2
Refrigerate salsa until ready to serve. Makes 1 cup.
- 3
Preheat oven to 375°. Mix garlic salt and ginger in small bowl. Rub evenly over pork. Place pork on rack in foil-lined roasting pan.
- 4
Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. (New pork guidelines allow pork to cook to 145°, if you prefer it cooked well, cook it until the internal temp reads is 160° with a meat thermometer)
40 min - 5
Mix chili sauce, honey and sriracha in small bowl.
- 6
Brush over pork during the last 10 minutes of cooking.
10 min - 7
Slice pork and serve with pan juices and mango salsa on the side.
Progress
0 / 7 steps
Nutrition
Per serving (based on 4 servings)
Calories
247cal
Protein
25.3g
Carbs
19.2g
Fat
7.1g
Fiber
2.8g
Sugar
16.7g
Sodium
640mg
Saturated Fat
1.8g
