Sugar Cookie Pumpkin Cupcake Muffins
30 min
Ingredients
- 1 (16.5 ounce) roll refrigerated sugar cookie dough
- 1 can pumpkin puree
- 3/4 cup self-rising flour
- 2 large eggs
- 1 teaspoon ground cinnamon (optional)
- 1 cup cream cheese frosting
Instructions
4 steps
- 1
Preheat the oven to 350 degrees F (180 degrees C). Line a standard 12-well muffin tin with paper liners.
- 2
Add cookie dough, pumpkin puree, flour, eggs, and cinnamon to a large mixing bowl. Blend until smooth with an electric mixer. Divide batter evenly among 12 lined muffin cups.
- 3
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes. Let cool completely., about 20 minutes.
- 4
Top each cupcake with cream cheese frosting.
Progress
0 / 4 steps
