Strawberry Spinach Salad with Vanilla-Balsamic Poppy Seed Dressing

Make the pecan brittle and let it cool.

Whisk dressing ingredients together in a small bowl or small jar, adding the poppy seeds after it is blended.

If sensitive to onions, soak the sliced onions in a bowl of cold salted water until ready to use. Drain before using.

Place the spinach, sliced strawberries, basil, drained onions, and pecans in an extra-large bowl. Re-whisk the dressing and add enough to lightly coat the salad, tossing well. Toss in the crumbled goat cheese, saving a couple of tablespoons for the top.

Pour the salad onto a platter or large serving bowl. Sprinkle with the remaining goat cheese and pecans.