Name: Sriracha Pork Burgers | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 2 cups shredded carrot; ¼ cup finely sliced spring onion (scallions); ¼ cup white vinegar; ¼ cup sugar; ¼ cup mayonnaise; ¼ cup sriracha chilli sauce; 500g (1 lb) pork mince; 1 egg; 2 garlic cloves, finely chopped; ½ cup finely sliced spring onion (scallions); ¼ cup finely chopped coriander; ½ cup panko breadcrumbs*; 2 tsp sea salt; 6 burger buns, halved and toasted; 2 cups finely shredded cabbage; 2 tomatoes, sliced; lettuce leaves; vegetable oil

Instructions

5 steps

Quick pickle carrots

For the quick-pickle carrots, combine ingredients in a bowl and set aside, stirring occasionally, for 20 minutes.

20 min

Sriracha mayo

For the sriracha mayo, mix ingredients and set aside until ready to serve.

Pork burgers

For the pork burgers, combine ingredients. Form into 6 x 2 cm (2.4 x 0.8 inches) thick patties.

Cooking

Heat a large frying pan or barbecue grill. Lightly oil the pan or grill plate and cook the pork patties for 2-3 minutes each side or until golden and just cooked through.

6 min

Assembly

Now assemble your tasty little burgers. Spread a generous dollop of sriracha mayo onto your buns. Top with cabbage, tomato slices, pork patty, carrots and lettuce. Add a little extra sriracha if you like it hot!

Progress

0 / 5 steps

Sriracha Pork Burgers | Marion's Kitchen