Sriracha Pork Burgers | Marion's Kitchen
Sriracha Pork Burgers | Marion's Kitchen
Ingredients
Quick pickle carrots
- 2 cups shredded carrot
- ¼ cup finely sliced spring onion (scallions)
- ¼ cup white vinegar
- ¼ cup sugar
Sriracha mayo
- ¼ cup mayonnaise
- ¼ cup sriracha chilli sauce
Pork burgers
- 500g (1 lb) pork mince
- 1 egg
- 2 garlic cloves, finely chopped
- ½ cup finely sliced spring onion (scallions)
- ¼ cup finely chopped coriander
- ½ cup panko breadcrumbs*
- 2 tsp sea salt
Assembly
- 6 burger buns, halved and toasted
- 2 cups finely shredded cabbage
- 2 tomatoes, sliced
- lettuce leaves
- vegetable oil
Instructions
- 1
For the quick-pickle carrots, combine ingredients in a bowl and set aside, stirring occasionally, for 20 minutes.
20 min - 2
For the sriracha mayo, mix ingredients and set aside until ready to serve.
- 3
For the pork burgers, combine ingredients. Form into 6 x 2 cm (2.4 x 0.8 inches) thick patties.
- 4
Heat a large frying pan or barbecue grill. Lightly oil the pan or grill plate and cook the pork patties for 2-3 minutes each side or until golden and just cooked through.
6 min - 5
Now assemble your tasty little burgers. Spread a generous dollop of sriracha mayo onto your buns. Top with cabbage, tomato slices, pork patty, carrots and lettuce. Add a little extra sriracha if you like it hot!

