Spring Cheese Board
10 min·American
Spring Cheese Board
Ingredients
Cheese
- 8 ounces brie
- 8 ounces gorgonzola cheese
- 6 ounces Colby Jack cheese, cut into 1/2-inch cubes
- 6 ounces aged gouda
Produce
- ¼ cantaloupe, thinly sliced
- 1 bunch baby carrots
- 1 watermelon radish, thinly sliced
- 1 plum, sliced
- 1 cup strawberries
- ½ cup raspberries
- ½ cup beets
- ¼ cup fresh mint leaves
Other
- ½ cup marcona almonds
- 1 baguette, sliced 1-inch thick
- 1 6-ounce package Rustic Bakery Rosemary & Olive Oil Flatbreads
Instructions
1 steps
- 1
Arrange cheeses, cantaloupe, carrots, radish, plum, berries, beets, marcona almonds, baguette and Rustic Bakery Rosemary & Olive Oil Flatbreads on platter or wooden cheese board. Garnish with mint, if desired.
Progress
0 / 1 steps
