Spinach & tortellini soup
15 min·Italian
Spinach & tortellini soup
Ingredients
Ingredients
- 1 litre organic chicken or vegetable stock
- 150g fresh spinach
- 200g fresh cheese tortellini
- 2 tbsp extra virgin olive oil
- 1 onion
- 2 cloves of garlic
- 5g fresh basil
Instructions
6 steps
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Finely chop the onion and garlic, then add to the pan and cook until softened.
- 3
Pour in the stock and bring to a boil.
- 4
Add the tortellini and cook according to package instructions.
- 5
Stir in the spinach and basil, and cook until the spinach has wilted.
- 6
Season to taste and serve immediately.
Progress
0 / 6 steps
