Spicy Sichuan Wontons Recipe | Marion's Kitchen x SBS Food
Spicy Sichuan Wontons Recipe | Marion's Kitchen x SBS Food
Ingredients
Wonton Filling
- ¼ cup finely chopped spring onion
- 1 tbsp finely grated ginger
- ⅛ tsp ground white pepper
- 250g pork mince
- ¼ cup chicken stock
- 2 tsp cornflour, plus extra for dusting
- 1 tsp sea salt
- 30 wonton wrappers
- Sesame seeds, to serve
Chilli Crisp Oil Wonton Sauce
- 1 tbsp finely chopped coriander
- 2 tbsp finely sliced spring onions
- 1 clove garlic, finely grated
- ⅓ cup Chinese light soy sauce
- 2 tbsp white vinegar
- 4 tbsp chilli crisp oil (store-bought or homemade)
Instructions
- 1
In a large bowl, combine the spring onion, ginger, white pepper, pork mince, chicken stock, cornflour, and sea salt. Use chopsticks or a fork to mix vigorously until the mixture becomes smooth and sticky.
- 2
Place a wonton wrapper in the palm of your hand, ensuring one corner is facing you. Lightly brush the edges with water using your fingers. Place a teaspoon of the pork filling in the centre of the wrapper. Fold the bottom corner of the wrapper over the filling, then pinch the sides together to form a 'comet' shape. Set aside on a tray dusted with cornflour. Repeat until all the wontons are made.
- 3
In a small bowl, combine the coriander, spring onions, garlic, soy sauce, white vinegar, and chilli crisp oil. Set the sauce aside.
- 4
Bring a large pot of water to the boil. Add the wontons and cook for approximately 10 minutes, or until they are cooked through. Use a slotted spoon to remove them from the water and transfer to serving bowls.
- 5
Spoon the prepared chilli crisp oil sauce generously over the wontons, then sprinkle with sesame seeds. Serve hot and enjoy!
