Spiced Pumpkin Pudding
1h 10m·Southern
Ingredients
- 1 can pumpkin puree
- 3/4 cup packed light brown sugar
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 1/2 teaspoons pure vanilla extract
- 3 large eggs, slightly beaten
- 1 3/4 cups half-and-half, or light cream
- 2 tablespoons frozen whipped topping, optional
- Coarsely chopped pecans, for garnish
- Cinnamon sugar, for garnish
Instructions
7 steps
- 1
Gather the ingredients.
- 2
Heat oven to 350 F. Butter a 1 1/2-quart baking dish.
- 3
Combine all ingredients in a large mixing bowl and whisk or beat on low speed until blended.
- 4
Pour the pumpkin pudding mixture into the prepared baking dish.
- 5
Place the baking dish in a larger pan and add boiling water to a depth of about 1 inch.
- 6
Bake for 55 to 65 minutes, or until a knife inserted in the center comes out clean.
55 min - 7
Serve with sweetened whipped cream and cinnamon sugar or chopped pecans for sprinkling, if desired.
Progress
0 / 7 steps
Nutrition
Per serving (based on 6 servings)
Calories
241cal
Protein
5.0g
Carbs
25.0g
Fat
14.0g
Fiber
2.0g
Sugar
21.0g
Sodium
204mg
Saturated Fat
6.0g
