Spiced Pumpkin Pie With Molasses Recipe
1h·American
Spiced Pumpkin Pie With Molasses Recipe
Ingredients
Pie Filling
- 1 1/2 cups cooked pumpkin or squash puree, or 1 (15-ounce) can pumpkin
- 1 cup light brown sugar, firmly packed
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 2 tablespoons molasses
- 3 large eggs, slightly beaten
- 1 cup evaporated milk, or half-and-half
Instructions
7 steps
- 1
Preheat oven to 425°F (220°C).
- 2
In a large bowl, combine the pumpkin puree, brown sugar, salt, cinnamon, ginger, and molasses.
- 3
Beat in the eggs, then stir in the evaporated milk.
- 4
Pour the mixture into the unbaked pie shell.
- 5
Bake for 15 minutes at 425°F (220°C).
15 min - 6
Reduce oven temperature to 350°F (175°C) and bake for 40-50 minutes, or until a knife inserted near the center comes out clean.
40 min - 7
Let cool completely before serving.
Progress
0 / 7 steps
