Spaghetti with Mushrooms, Garlic and Oil

Cook pasta in a large pot of salted boiling water according to package directions.

Meanwhile, heat oil in a medium saute pan over medium heat.

Add the garlic and red pepper flakes and cook until soft, about 1 minute.

Add the sliced mushrooms, salt and pepper and sauté about 2 minutes.

Add white wine and cook another 3 minutes.

Before draining the pasta reserve 1/4 cup of the pasta water.

Drain pasta and toss with mushrooms, parsley and pepper.

If pasta is too dry, add a little of the reserved pasta water.

Serve with grated cheese if you wish.