S'mores Cookies
Ingredients
- 16 ounces ready-to-bake large chocolate chip cookies (453 grams (1 package))
- 10 ounces miniature marshmallows (287 grams (1 package))
- 10 ounces milk chocolate melting wafers* (284 grams (see note))
- 1 cup crushed graham crackers (142 grams (about 9 cracker sheets))
Instructions
- 1
Preheat oven to 350°F. Line a large baking sheet with aluminum foil or parchment paper.
- 2
Bake
- 3
Place the cookies 2 inches apart on the baking sheet and bake per package directions.
- 4
Transfer
- 5
When cookies are ready, transfer cookies and tray to a cooling rack and turn the oven to broil.
- 6
Press
- 7
Place 8-10 mini marshmallows on the top of each cookie and very lightly press down (just so marshmallows stay put).
- 8
Brown
- 9
Place cookies back in the oven, under broil, just until marshmallows begin to turn golden brown. **Watch closely as marshmallows burn quickly!
- 10
Cool
- 11
Remove the cookies from the oven. Place the tray with the cookies on a cooling rack and allow them to cool completely.
- 12
Melt
- 13
Once cookies have cooled, melt the chocolate (melt in 30-second intervals in a microwave-safe bowl until smooth and fully melted when stirred), then dip each cookie halfway into the melted chocolate.
- 14
Sprinkle crushed graham cracker crumbs over the chocolate.
- 15
Set
- 16
Transfer cookies to a cooling rack until chocolate is set.
Nutrition
Per serving (based on 12 servings)
