Chocolate Chip Shortbread Cookies
Chocolate chip shortbread cookies are so rich and buttery – they melt in your mouth! This easy, one-bowl recipe makes a classic shortbread cookie recipe with the addition of mini chocolate chips. They're sweet and irresistible. These cookies are perfect for dipping, dunking, and sharing!
Ingredients
- 1 ¾ cups cake flour
- ¾ cup semi-sweet mini chocolate chips
- ¾ cup unsalted butter softened
- ½ cup powdered sugar
- 2 teaspoons cold water
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- 1
In a small bowl, mix flour and chocolate chips.
- 2
In a large bowl, use an electric mixer to cream butter the until smooth. Gradually add in powdered sugar, beating until the mixture is fluffy, 2-3 minutes.
- 3
Add water, vanilla, and salt until well combined. Using a wooden spoon, gradually mix in flour and chocolate chips.
- 4
Shape the dough into a 1½-inch diameter log, about 1 foot long, and roll in parchment paper. Chill for 1 hour or up to 4 days.
- 5
Preheat the oven to 325°F. Remove from the refrigerator and remove from the parchment paper.
- 6
Slice the dough into ½-inch thick slices and place them 1-inch apart on an ungreased baking sheet.
- 7
Bake until edges are very lightly browned, 18-22 minutes
18 min - 8
Transfer to a wire rack to cool completely.
Nutrition Facts
Per serving (based on 20 servings)