Smoky chickpeas on toast

Name: Smoky chickpeas on toast
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2
Ingredients: 1 tsp olive oil or vegetable oil, plus a drizzle; 1 small onion or banana shallot, chopped; 2 tsp chipotle paste; 250ml passata; 400g can chickpeas, drained; 2 tsp honey; 2 tsp red wine vinegar; 2-4 slices good crusty bread; 2 eggs

12 min

Prep2 min

Cook10 min

Total12 min

Good Food team

Instructions

2 steps

Heat ½ tsp of the oil in a pan. Tip in the onion and cook until soft, about 5-8 mins, then add the chipotle paste, passata, chickpeas, honey and vinegar. Season and bubble for 5 mins.

Toast the bread. Heat the remaining oil in a frying pan and fry the eggs. Drizzle the toast with a little oil, then top with the chickpeas and fried eggs.

Progress

0 / 2 steps