Smoked mackerel & harissa potato salad
15 min
Ingredients
- 5 tbsp crème fraîche
- 1 heaped tbsp harissa
- juice 1/2 lemon
- cooked potatoes (from 'Griddled lamb with spiced new potatoes' see 'Goes well with')
- 3 large tomatoes, deseeded and diced
- 1 red onion, diced
- 300g smoked mackerel, flaked
- 2-3 good handfuls rocket leaves
Instructions
1 steps
- 1
Mix the crème fraîche, harissa and lemon juice, then season to taste. In a large bowl, toss together the potatoes, tomatoes and onion, then stir in the dressing to coat. Scatter with the flaked mackerel and rocket. Stir together before serving.
Progress
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