Roast radish, new potato & peppered mackerel salad

Name: Roast radish, new potato & peppered mackerel salad
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 x 200g bags radishes; 500g baby new potatoes halved (or quartered if large); 5 tbsp olive oil; 3 tbsp Greek-style yogurt; juice 0.5 lemon; 1 small garlic clove crushed; ½ small pack dill most finely chopped, a few fronds reserved to garnish; 2 bags lamb's lettuces (about 140g); 300g pack smoked peppered mackerel fillets, skin removed, broken up into large flakes

45 min

Roast radish, new potato & peppered mackerel salad

Prep—

Cook30 min

Additional15 min

Total45 min

Good Food team

Ingredients

2 x 200g bags radishes
500g baby new potatoes halved (or quartered if large)
5 tbsp olive oil
3 tbsp Greek-style yogurt
juice 0.5 lemon
1 small garlic clove crushed
½ small pack dill most finely chopped, a few fronds reserved to garnish
2 bags lamb's lettuces (about 140g)
300g pack smoked peppered mackerel fillets, skin removed, broken up into large flakes

Instructions

3 steps

Heat oven to 220C/200C fan/gas 7. Put the radishes and potatoes in a shallow roasting tin. Drizzle with 2 tbsp of the olive oil and season. Roast in the oven for 30 mins, tossing once, until tender and golden.

30 min

Meanwhile, make the dressing. Whisk together the remaining oil, the yogurt, lemon juice, garlic, chopped dill and seasoning. It may separate slightly and need whisking again before serving.

Remove the veg from the oven and allow to cool for 5 mins. Toss the lettuce in the dressing, top with the veg and then the fish. Sprinkle over the reserved dill fronds and serve.

5 min

Progress

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