Slow Cooker Hot Honey Chicken

Make the sauce - Set a slow cooker to high.

Add the chicken - Place the chicken thighs in the slow cooker and pour the sauce over the chicken, distributing it evenly.

Cook - Cook on high until the chicken is tender and cooked through (the internal temperature should reach 180°F), about 3 1/2 hours, flipping the chicken halfway through cooking to ensure each side gets coated in the sauce.

Serve - Serve over rice with toppings of your choice. Store any leftovers in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 2 months. Reheat in the microwave in 30-second increments until warmed through.