Slow Cooker Honey Mustard Chicken
4h 10m·American
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Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 3 tablespoons yellow mustard
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/4 cup coarsely chopped cilantro, for garnish, optional
- 1 teaspoon coarsely chopped fresh thyme, for garnish, optional
Instructions
6 steps
- 1
Gather the ingredients.
- 2
Pat the chicken thighs with paper towels to dry and place them in the slow cooker.
- 3
In a bowl, combine the honey, the mustards, soy sauce, garlic, and thyme.
- 4
Pour the sauce mixture over the chicken thighs.
- 5
Cover the slow cooker and cook the chicken on high for 3 to 4 hours or on the low setting for 5 to 6 hours.
3 min - 6
Transfer the chicken to a serving dish and garnish with cilantro or fresh thyme leaves, if using.
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
536cal
Protein
57.0g
Carbs
39.0g
Fat
19.0g
