Slow Cooker Chicken Cacciatore
4h 15m·American, Italian
Ingredients
- 8 bone-in skin-on chicken thighs
- salt and black pepper to taste
- 1 green bell pepper cored, seeded and diced
- 1 red bell pepper cored, seeded and diced
- 1 yellow onion diced
- 8 ounces sliced mushrooms
- 3 cloves garlic minced
- 14 ounces tomato sauce
- 14 ounces canned diced tomatoes with juice
- ½ cup chicken stock
- 2 teaspoons Italian seasoning
- ½ teaspoon red pepper flakes
- ¼ cup kalamata olives drained and pitted, or 1 ½ tablespoons capers
Instructions
6 steps
- 1
Season chicken with salt & pepper and cook over medium heat until skin is browned, about 3-4 minutes.
3 min - 2
Top the chicken with diced bell peppers, onion, mushrooms, and garlic.
- 3
Combine remaining ingredients (except olives) and pour over the vegetables.
- 4
Cover the slow cooker and cook on high for 3-4 hours or on low for 7-8 hours or until chicken is cooked through.
- 5
After 4 hours carefully remove the chicken, add olives (or capers) and stir to combine the sauce.
- 6
Serve the chicken over pasta with the sauce from the slow cooker.
Progress
0 / 6 steps
Nutrition
Per serving (based on 6 servings)
Calories
387cal
Protein
28.0g
Carbs
15.0g
Fat
25.0g
Fiber
4.0g
Sugar
8.0g
Sodium
440mg
Saturated Fat
7.0g
