Easy Chicken Cacciatore
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Ingredients
- 4 uncooked boneless, skinless chicken breasts or thighs, cut into 1″ pieces
- 1 medium white onion, quartered and cut into 1/2-inch slices
- 1 lb. roma tomatoes (or 1 15-oz can whole tomatoes), roughly chopped
- 2 (15 oz.) jar roasted red peppers, undrained
- 4 cloves garlic, minced
- 1 jalapeno, seeded and diced (or 1 tsp. crushed red pepper flakes)
- 1 tsp. paprika
- 1 tsp. grill seasoning
- 1 tsp. Italian seasoning
- pinch of salt and black pepper
- 1 lb. egg noodles, cooked according to package instructions (for serving)
Instructions
2 steps
- 1
Add all ingredients except the egg noodles into a slow cooker and stir to combine. Cover and cook on high for 5-6 hours, or on low for 6-8 hours. Season before serving with additional salt and pepper if needed.
- 2
Serve over egg noodles. (Or you can also serve over quinoa, pasta, couscous, or other favorite grains.)
Progress
0 / 2 steps
