Slow Cooker Chicken Adobo
7h·Filipino
Slow Cooker Chicken Adobo
Ingredients
Ingredients
- 1 teaspoon olive oil
- 2 shallots, minced
- 6 cloves garlic, minced
- 3 tablespoons brown sugar
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 2 bay leaves
- 1/2 cup chicken stock
- 1/3 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 pounds chicken thighs, fat trimmed
- Brown rice, for serving
Instructions
10 steps
- 1
Lightly oil the inside of the slow cooker. Add the shallots, garlic, brown sugar, cayenne, black pepper and bay leaves.
- 2
Add the chicken stock, soy sauce and apple cider vinegar.
- 3
Add the chicken and gently toss to combine.
- 4
Cover and cook on low heat for 6 hours.
360 min - 5
Preheat the oven to broil. Place a cooling rack inside a baking sheet lined with foil.
- 6
Remove the chicken thighs from the slow cooker and place onto the prepared baking sheet.
- 7
Strain the remaining sauce into a pot and cook over medium high heat, stirring frequently, until reduced by half, about 8-10 minutes.
8 min - 8
Brush both sides of each chicken thigh with the sauce.
- 9
Place into oven and broil for 2-3, or until slightly charred and crispy.
2 min - 10
Serve immediately, with brown rice, if desired.
Progress
0 / 10 steps
