Slow Cooker BBQ Beef Sandwiches
8h 10m·American
Slow Cooker BBQ Beef Sandwiches
Ingredients
- 4 to 5 pounds beef chuck roast (boneless)
- 1 cup chili sauce
- ½ cup ketchup
- ¼ cup finely diced white onion
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 ½ tablespoons molasses
- 2 cloves garlic (minced)
- ½ tablespoon dried parsley
- salt and pepper to taste
- 12 hamburger buns (for serving)
- prepared colelsaw (optional, for serving)
Instructions
5 steps
- 1
Combine all ingredients except rolls & slaw in the slow cooker.
- 2
Cook on low for 8-10 hours or until meat is fork tender.
- 3
Remove beef from the slow cooker and shred with a fork.
- 4
Skim any fat off of the liquid and add beef back into the sauce. Cook an additional 20-30 minutes.
- 5
Serve on rolls with slaw.
Progress
0 / 5 steps
Nutrition
Per serving (based on 12 servings)
Calories
190cal
Protein
15.0g
Carbs
12.0g
Fat
8.0g
Fiber
1.0g
Sugar
8.0g
Sodium
514mg
Saturated Fat
3.0g


