Sloppy Joe Sandwiches With Ground Beef and Sausage
37 min
Sloppy Joe Sandwiches With Ground Beef and Sausage
Ingredients
- 1 1/2 pounds ground chuck or lean ground beef
- 1/2 pound ground pork sausage
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1 1/2 cups ketchup
- 1/2 cup store-bought or homemade barbecue sauce
- 1/2 cup water
- 1 teaspoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 1 1/2 teaspoons grill seasoning for beef
- 1 dash kosher salt
- 1 dash freshly ground black pepper
- 6 soft buns, or slider buns, toasted if desired
Instructions
6 steps
- 1
Gather the ingredients.
- 2
In a large skillet over medium heat, sauté the ground beef and pork sausage with the onion, celery, and bell pepper until the ground meats are no longer pink.
- 3
Add ketchup, barbecue sauce, water, Worcestershire sauce, mustard, and seasonings to the browned meat.
- 4
Bring to a simmer and turn to low.
- 5
Cover and simmer for 10 to 15 minutes.
10 min - 6
Spoon the meat mixture over the split toasted buns or slider buns. Serve and enjoy.
Progress
0 / 6 steps
Nutrition
Per serving (based on 6 servings)
Calories
647cal
Protein
42.0g
Carbs
47.0g
Fat
32.0g
Fiber
2.0g
Sugar
24.0g
Sodium
1578mg
Saturated Fat
11.0g
