Slow Cooked Filipino Adobo Pulled Pork
—·Asian
Ingredients
- 1.75 lb lean pork center loin
- 1/3 cup low sodium soy sauce (gluten free use tamari)
- 1/3 cup apple cider vinegar
- 1/2 cup water
- 5 cloves garlic (crushed)
- 6 ground peppercorns
- 4 - 6 bay leaves
- 1 jalapeño (chopped (optional))
- 2 tbsp chopped scallions (for garnish)
Instructions
4 steps
- 1
Place pork, soy sauce, vinegar, water, garlic, peppercorns and bay leaves (jalapeño if using) in the crock pot.
- 2
Cover and set to low heat 6 to 8 hours turning over half way through cooking.
- 3
Remove the pork, shred with two forks and put it back in the crock pot for one more hour to let the flavor get into the meat.
- 4
Discard bay leaves and serve over rice and top with chopped scallions.
Progress
0 / 4 steps
Nutrition
Per serving (based on 7 servings)
Calories
174cal
Protein
22.0g
Carbs
3.5g
Fat
8.0g
Fiber
0.2g
Sugar
1.0g
Sodium
806mg
Saturated Fat
3.0g
